Sassy Southern Deviled Eggs

• 6 eggs

• 1/4 Mayo (I love Duke’s if I don’t have homemade on hand)

• 1 tsp Sassy Mustard (Original or Spicy)

• 1 Tbsp dill pickle relish

• Dash of pepper

• Paprika for garnish

Directions: Hard boil your eggs and let them cool before peeling. Slice eggs in half long-ways. Remove the yolks and mash with a fork until smooth. Add the Sassy Mustard, dill pickle relish, and pepper and mix into yolks. Either spoon or pipe the egg yolk mixture into the egg whites. Sprinkle with a little Paprika to garnish.