Easy Sassy Mustard Chicken

Easy Sassy Mustard Chicken

Directions:

Combine the first 5 ingredients and set aside. Place flour in a shallow container. Toss each piece of chicken individually in the flour, shake off excess. In a large skillet, heat 2 T of olive oil and brown chicken on both sides. Remove chicken and set aside. In the same pan, add the remaining olive oil and cook onions and mushrooms about 7 minutes or until tender. Add the mustard/soup mixture and stir being sure to incorporate the brown bits from the pan. Return chicken to the pan and bring to a boil. Reduce heat and simmer until chicken reaches 165 degrees (about 15 minutes). Serve over your favorite rice!