Sassy Shrimp Pasta Salad

Sassy Shrimp Pasta Salad

Directions:

Cook orecchiette pasta in salted boiling water. Remove pasta with a slotted spoon and cool on paper towels. DO NOT THROW OUT PASTA WATER. Keep on heat and add shrimp, 3 T Old Bay and cook until just pink. Drain and cool, then peel. While shrimp are cooling, combine lemon juice and Sassy Mustard. The=en whisk in the olive oil until smooth. Then whisk in garlic, crushed red pepper, black pepper and 1 tsp Old Bay seasoning.

Finally combine all ingredients and toss until well coated. Store in refrigerator for at least 24 hours until serving to meld flavors.