Sassy Mustard Meatloaf

• 2 lbs. Ground Chuck

• ¾ cup Panko

• 1 large Egg

• 1 ½ tsp. Jane’s Crazy Salt

• Dash Black Pepper

• 1 medium Onion, chopped (I prefer a sweet onion)

• ½ cup Marinara Sauce

• 1 ½ Tbsp. Worcestershire sauce

  Topping Sauce:

• ½ cup Marinara Sauce

• 2 Tbsp. Sassy Mustard

  Directions: Preheat oven to 350°F. Combine topping sauce ingredients and put aside. Mix all meatloaf ingredients together. Place the meatloaf mixture into a large loaf pan (mine is about 9x5 ½). Bake for about 50 minutes. I like to take it out at this point and check the middle with a fork. Go a little longer if it’s not done. When it’s done, drain the fat, and cover it with the sauce. Bake 10-15 more minutes and remove from oven. Let rest for 10 minutes before slicing. We LOVE to slice cold meatloaf the next day and fry it in a pan. It’s good alone or makes a great sandwich!