Sassy Mustard Vinaigrette

• 1 Tbsp cider vinegar

• 1 tsp minced shallot (can also use green onion)

• 3 Tbsp olive oil (I prefer light, but extra-virgin if you prefer)

• 1 tsp Sassy Mustard

• 1 tsp light or regular mayonnaise

• ½ tsp Dijon mustard

• 1/8 tsp kosher salt

• dash of pepper

  Directions: Combine vinegar and minced shallot and let sit for 5 minutes. Add all other ingredients and combine until emulsified. I like to do this in a jar.